Public House at Logan Square Service List

Dinner Menu

• Brick Oven Pizza & Flatbread

  • Classic Margherita Pizza

    tomato sauce, fresh mozzarella, extra virgin olive oil, basil

    $12.00

  • Ham & Mushroom Flatbread

    rosemary ham, smoked mozzarella, garlic crema

    $12.00

  • Tartufo Pizza

    roasted portobellos, taleggio, guanciale, sunnyside egg, truffle

    $18.00

  • Parma Pizza

    fontina, prosciutto di parma, arugula, grana padano

    $13.00

  • Salumi Pizza

    cantimpalo chorizo, tomato sauce, mozzarella, sliced fresnos

    $14.00

  • Honey Goat Cheese Flatbread

    sliced red onion, pistachios, rosemary, truffled honey

    $12.00

• Artisanal Cheese

  all served with seasonal accompaniments

  • Verde Capra, Blue, Goat, Lombardy, Italy

  • Beemster, Gouda, Cow, Netherlands

  • Delice De Bourgongne, Soft, Cow, Burgundy, France

  • Garrotxa, Firm, Goat, Catalonia, Spain

  • Cana De Oveja, Soft, Sheep, Murcia, Spain

• Charcuterie

  all served with seasonal accompaniments

  • Spicy Coppa, San Francisco, Ca

  • Prosciutto Di Parma, Italy

  • Bresaola, San Danielle, Italy

  • Sopressata, Long Island, Ny

  • Finocchiona, San Francisco, Ca

• Appetizers

  • Shrimp & Grits

    logan turnpike cheddar grits, tasso bechamel

    $14.00

  • Lamb Neck Gravy

    braised lamb, whipped ricotta, crostini

    $12.00

  • Corn & Crab Hushpuppies

    citrus remoulade, honey thyme butter

    $12.00

  • Korean Short Rib Tacos

    pickled cabbage slaw, cilantro, chili sauce

    $12.00

  • Mezze Plate

    curried hummus, roasted tomato tapenade, feta crema, cucumber salad, flatbread

    $14.00

  • Foie Gras Mousse

    apple cider gelee, pommery mustard

    $16.00

  • Blue Crab Mac & Cheese

    cavatappi pasta, herbed bread crumbs

    $16.00

  • Pickled Beet Parfait

    sheeps milk mousseline, olive oil, shallots, granola

    $9.00

  • Baked Cambonzola

    roasted garlic, sticky walnuts, grilled bread

    $10.00

• Salads

  • Autumn Green Salad

    red oak lettuce, brussels sprout leaves, cranberries, toasted pecans, red onion, white balsamic vinaigrette

    $9.00

  • Kobocha Squash

    aged gouda, apples, pumpkin seeds, apple cider vinaigrette

    $12.00

  • Caesar

    romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing

    $10.00

  • Kale & Sweet Potato Salad

    asian pear, blue cheese, candied pecans, bourbon-maple vinaigrette

    $12.00

• Plates

  • Oven Roasted Half Chicken

    broccoli rabe, chicken jus, corn & jalapeño spoonbread

    $24.00

  • Grilled Yellowfin Tuna

    marinated peppers, fingerling potatoes, lemon aioli, nicoise olive oil

    $29.00

  • Monkfish

    braised leeks, yukon gold potatoes, smoked mussel saffron broth

    $25.00

  • Maple Brined Heritage Pork Chop

    butternut squash-apple puree, brussels sprouts, chestnut hash

    $26.00

  • Dry Aged Ny Strip

    fingerling potato confit, swiss chard, red wine pan jus

    $34.00

  • Butternut Squash Risotto

    baby kale, toasted pumpkin seeds, grana padano

    $18.00

  • Rabbit Bolognese

    braised rabbit, bacon ragout, pappardelle, pecorino romano

    $24.00

  • Braised Short Rib

    truffled parsnip puree, radicchio, salsa verde, shaved horseradish

    $26.00

  • Tap Burger

    pineland farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

    $14.00

• Mussels

  • Elise

    plum tomatoes, garlic, shaved fennel, basil

    $12.00

  • Phet

    spicy coconut broth, peanuts, cilantro

    $13.00

  • Abigail

    roasted garlic butter, leeks, belgian ale broth

    $12.00

  • Pancho

    spicy chorizo, poblano peppers, tomatoes, garlic

    $13.00

• Daily Supper

  available 5pm-10pm

  • Monday - Lamb Moussaka

    brasied lamb casserole, grilled eggplant, confit potatoes, sheep's milk bechamel

  • Tuesday - Chicken & Waffles

    fried chicken, brown butter belgian waffle, pennsylvania syrup, honey thyme butter

  • Wednesday - Bucatini & Clams

    cantimpalo chorizo, white wine, garlic

  • Thursday - Prime Rib

    pineland farms beef, roasted potatoes, broccoli rabe, red wine sauce

  • Friday - Cioppino

    classic seafood stew, lobster, shrimp, cod, mussels, clams, potatoes, crab broth

  • Saturday - Cth Steakhouse

    butcher selected prime steaks & chops

  • Sunday - City Tap Brunch

    join us every sunday from 11am to 3pm

Lunch Menu

• Brick Oven Pizza & Flatbread

  • Classic Margherita Pizza

    tomato sauce, fresh mozzarella, extra virgin olive oil, basil

    $12.00

  • Ham & Mushroom Flatbread

    rosemary ham, smoked mozzarella, garlic crema

    $12.00

  • Tartufo Pizza

    roasted portobellos, taleggio, guanciale, sunnyside egg, truffle

    $18.00

  • Parma Pizza

    fontina, prosciutto di parma, arugula, grana padano

    $13.00

  • Salumi Pizza

    cantimpalo chorizo, tomato sauce, mozzarella, sliced fresnos

    $14.00

  • Honey Goat Cheese Flatbread

    sliced red onion, pistachios, rosemary, truffled honey

    $12.00

• Artisanal Cheese

  all served with seasonal accompaniments

  • Verde Capra, Blue, Goat, Lombardy, Italy

  • Beemster, Gouda, Cow, Netherlands

  • Delice De Bourgongne, Soft, Cow, Burgundy, France

  • Garrotxa, Firm, Goat, Catalonia, Spain

  • Cana De Oveja, Firm, Goat, Catalonia, Spain

• Charcuterie

  all served with seasonal accompaniments

  • Spicy Coppa, San Francisco, Ca

  • Prosciutto Di Parma, Italy

  • Bresaola, San Danielle, Italy

  • Sopressata, Long Island, Ny

  • Finocchiona, San Francisco, Ca

• Appetizers

  • Roasted Tomato Bisque

    toasted pumpkin seeds, aged cheddar gougeres

    $8.00

  • Lamb Neck Gravy

    braised lamb, whipped ricotta, crostini

    $12.00

  • Corn & Crab Hushpuppies

    citrus remoulade, honey thyme butter

    $12.00

  • Korean Short Rib Tacos

    pickled cabbage slaw, cilantro, chili sauce

    $12.00

  • Mezze Plate

    curried hummus, roasted tomato tapenade, olives, cucumber salad, flatbread

    $13.00

  • Steamed Mussels

    plum tomatoes, garlic, shaved fennel, basil

    $12.00

  • Foie Gras Mousse

    apple cider gelee, pommery mustard

    $15.00

  • Pickled Beet Parfait

    sheeps milk mousseline, olive oil, shallots, granola

    $9.00

  • Baked Cambonzola

    roasted garlic puree, sticky walnuts, grilled bread

    $10.00

  • Blue Crab Mac & Cheese

    lump crab, cavatappi pasta, fontina

    $12.00

• Plates

  • Grilled Chicken Paillard

    mixed greens, shaved vegetables, red wine vinaigrette, olive-caper relish

    $16.00

  • Organic Chicken Salad Sandwich

    medjool dates, toasted almonds, smoky bacon, red onion, multi-grain bun

    $12.00

  • Tri-Tip Cheese Steak

    grilled beef tri-tip, agrodolce onions, mushrooms, truffled fontina long "whiz", roll, hand cut fries

    $18.00

  • Steak Frites

    grilled skirt steak, hand cut frites, black truffle aioli, salsa verde

    $19.00

  • Ny Pastrami on Rye

    dill pickle slaw, russian dressing, gruyere

    $13.00

  • Rabbit Bolognese

    braised rabbit, bacon ragout, pappardelle, pecorino romano

    $24.00

  • Blue Crab Melt

    lump crabmeat, avocado, tomato, fontina, san francisco sourdough

    $15.00

  • Veggie Burger

    wild rice, oats, black beans & beets, cheddar, dijonnaise, multi-grain bun

    $12.00

  • Tap Burger

    pineland farms ground beef, lancaster cheddar, agrodolce onions beer gastrique, toasted brioche

    $14.00

• Salads

  • Autumn Green Salad

    red oak lettuce, brussels sprout leaves, cranberries, toasted pecans, red house onion, vinaigrette

    $9.00

  • Cth Steak Salad

    beef tri-tip, bacon, roasted tomatoes, egg blue cheese, avocado, olives, croutons, white balsamic vinaigrette

    $16.00

  • Kale & Sweet Potato Salad

    asian pear, blue cheese, candied pecans, bourbon-maple vinaigrette

    $12.00

  • Tuna Sashimi Salad

    mixed greens, pickled carrots, cucumbers and daikon, cilantro, asian vinaigrette

    $14.00

  • Caesar

    romaine hearts, garlic croutons, shallots, crispy classic dressing, parmesan crisp

    $8.00

• Daily Supper

  available 5pm-10pm

  • Monday - Lamb Moussaka

    braised lamb casserole, grilled eggplant, confit potatoes, sheep's milk bechame

    $24.00

  • Tuesday - Chicken & Waffles

    fried chicken, brown butter belgian waffle, pennsylvania syrup, honey thyme butter

    $25.00

  • Wednesday - Bucatini & Clams

    cantimpalo chorizo, white wine, garlic

    $25.00

  • Thursday - Prime Rib

    pineland farms beef, roasted potatoes, broccoli rabe, red wine sauce

    $34.00

  • Friday - Cioppino

    classic seafood stew, lobster, shrimp, cod, mussels, clams, potatoes, crab broth

    $34.00

  • Saturday - Cth Steak House

    butcher selected prime steaks & chops

  • Sunday - City Tap Brunch

    join us every sunday from 11am to 3pm

Drink Menu

• Cask

  Real Ale, unfiltered and unpasteurized, often dry-hopped or otherwise cask-conditioned

  • Stoudts Pils

    5.4% Golden German style Pils dry hopped with Hallertau hops (PA, Pilsner)

    	$4.00
    	$8.00

  • Sly Fox Jakes ESB

    5.9% Named after Brian O'Reillys grandfather, one of the first legal US homebrewers (PA, ESB)

    	$4.00
    	$8.00

• Wheats

  Typically soft on the palate, citrusy and light

  • Goose Island 312 Urban Wheat

    4.2% A true American wheat. Solid aroma, a touch of hop spice. (IL, Amer. Wheat)

    	$3.00
    	$6.00

  • Allagash White

    5% The standard for American-made Witbiers. Period. Wispy citrus and spice. (ME, Witbier)

    	$3.00
    	$6.00

  • Avery Lilikoi Kepolo

    5.6% Beautiful spicy witbier infused with loads of passionfruit (CO, Witbier)

    	$5.00
    	$10.00

  • Troegs Dreamweaver

    4.8% Citrus notes up front that fade into a sweet bready finish. (PA, Hefeweizen)

    	$3.00
    	$6.00

  • Weinhenstephaner Hefeweiss

    5.4% Oldest brewed wheat in the world. Gotta be doin somethin right. (GER, Hefeweizen)

    	$4.00
    	$8.00

  • Bells Winter White

    5% A blend of barley and wheat malts yield a beautiful mixture of fruity and cloves (MI,Wit)

    	$3.00
    	$6.00

  • Boulevard 80 Acre

    5.5% Amazing how some well-placed hops can make Wheat beer SHINE. (MO, Hoppy Wheat)

    	$3.00
    	$6.00

  • Schneider Aventinus

    8.2% Addictive wheat doppelbock, complex spicy chocolate aroma. (GER, Weizenbock)

    	$4.50
    	$9.00

• Belgians

  Yeast-dominant with a wide variety of flavor profiles

  • Ommengang Hennepin

    7.7% Champagne-like effervescence, citrus & spice mingle in lively fashion. (NY, Saison)

    	$3.50
    	$7.00

  • Tripel Karmeliet

    8.4% Epic version with nice grain & yeast balance. A house favorite. (BEL, Tripel)

    	$5.00
    	$10.00

• Bitters, Browns, Scottish & Barleywines

  Malt-forward with varying complexity

  • Yards Brawler

    5.8% Malty backbone lends itself to round after round on cool Fall days. (Philly, "Puglist" Ale)

    	$3.00
    	$6.00

  • Bell's Best Brown

    5.8% Smooth, toasty with herbal hop backbone and wisps of cocoa (MI, Amer. Brown)

    	$2.00
    	$6.00

  • Anchor Merry Christmas

    5.5% Have one before you settle in for a long Winter's nap (CA, Winter Warmer)

    	$3.50
    	$7.00

  • Stone Old Guardian

    11% Intense w/85 IBUs and nice use of Cascade hops. Boozy doozy. (CA, Barleywine)

    	$4.00
    	$8.00

• Fruits, Spiced & Wild

  Beers of varying characteristics and that may have an acquired taste

  • Jack's Cider

    5.5% These guys have been growin apples for 50yrs. It's got to be good (PA, Cider)

    	$2.00
    	$6.00

  • Boon Kriek

    4% Dry, almondy notes peek thru sour cherry. Very traditional. (BEL, Fruit Lambic)

    	$5.00
    	$10.00

• Porters & Stouts

  Dark roasty malts and robust flavors

  • Sly Fox O'Reilly's Stout (Nitro)

    3.6% Dry, roasty, Sly's ode to Guinness- you'll want another. (PA, Irish Dry Stout)

    	$3.00
    	$6.00

  • Yards Love Stout (nitro)

    4.5% Chocolate-y, seductive and earthy - a Philly classic! (Philly, Oyster Stout)

    	$3.00
    	$6.00

  • Yards George Washington Porter

    7% A roasty, molasses-hinted Porter straight from the General's notes. (PA, Robust Porter)

    	$3.00
    	$6.00

  • Hijinx Baristas Choice #1

    ?% Locally (Lehigh Valley) craft Coffee Porter made with Honduran beans. (PA, Porter)

    	$3.50
    	$7.00

  • Deschutes Black Butte

    5.8% The quintessential American Porter. Roasty malts, bright hoppy bite. (OR, Porter)

    	$3.00
    	$6.00

  • Founders Breakfast Stout

    8.3% Folks wait all year for this one - regarded as #8 beer on Earth. (MI, Imperial Stout)

    	$4.00
    	$7.00

• Pale Ales

  Hop-forward with varying degrees of bitterness and aroma

  • Founders All Day IPA

    4.7% IPA lover's ideal. Sessionable ABV, packs a profile of monster citrusy hops. (MI, Session)

    	$3.00
    	$6.00

  • Sierra Nevada Pale Ale

    5.6% Without this beer, the craft movement never explodes. (CA, Pale Ale)

    	$3.00
    	$6.00

  • Sixpoint Sensi Harvest

    4.7% Sessionable wet-hopped American pale ale perfect for the end of fall (NY, Pale)

    	$3.00
    	$6.00

  • Bear Republic Racer 5

    7.5% One of the most requested IPAs around. Not quite for beginners (CA, IPA)

    	$3.00
    	$6.00

  • Bell's Two Hearted

    7.2% Perfectly balanced. A staple of any respectable tap list. (MI, IPA

    	$3.50
    	$7.00

  • Firestone Walker Wookey Jack

    8.3% The finest of its unique kind. Rich rye malts, roasty notes, citrusy hops. (CA, Black IPA)

    	$3.50
    	$7.00

  • Victory DirtWolf

    8.7% Our vote for the best new beer of 2013. Dynamic hoppy goodness. (PA, Dbl IPA)

    	$3.00
    	$6.00

  • Funk Private Stock #2

    8% Reddish/Copper color Double IPA aged in French oak barrels (PA, Dbl IPA)

    	$3.50
    	$7.00

  • Capt Lawrence Imperial IPA

    9% Pushing the limits of what hops can do to a beer, at 90IBU's this one is no joke (NY)

    	$3.50
    	$7.00

• Light Lagers & Pilsners to Lagers & Bocks

  Crisp to Richer malts, fuller flavor

  • Stoudts Pils

    5.4% Dry, crisp & clean. A top example of classic European Pils. (PA, German Pilsner)

    	$3.00
    	$6.00

  • Lagunitas Pils

    6.2% A bit hoppier than the Euro Pils. So good. We like. (CA, Czech Pils)

    	$2.00
    	$6.00

  • Stella Artois

    5% Euro Lager does the job just fine...slight malt sweetness, honest beer (BEL, Euro Lager)

    	$3.00
    	$6.00

  • Yuengling Lager

    4.4% America's oldest family-owned brewery keeps it real. (PA, Amber)

    	$2.50
    	$5.00

  • Sly Fox Helles Lager

    4.9% German-style golden lager, light bodied with a gentle, dry finish (PA. Helles)

    	$3.00
    	$6.00

  • Sam Adams Boston Lager

    4.9% Don't sell this beer short because of its commercial success (MA, Vienna Lager)

    	$3.00
    	$6.00

  • Great Lakes Dortmunder Gold

    5.8% World Class Lager... Every sip better than the last. (OH. Dortmunder)

    	$2.00
    	$6.00

• On Deck

  Yet to be tapped, a preview of the upcoming draught rotation

  • Dock Street Helles and Back

    5% A classic German Helles lager, by Chris La Pierre, Tim Roberts and Eric Savage (PA, Helles)

    	$3.00
    	$6.00

  • Monk's Café Flemish Sour

    5.5% Woody character w/lactic vinegar tone. Blend of young & aged. (BEL. Oud Bruin)

    	$5.50
    	$10.00

  • Hardywood Singel

    6.2% An ode to the simple, less-celebrated table beers of Monastic brewers. (VA, Bel. Pale)

    	$3.00
    	$6.00

  • Troegs Mad Elf

    11% One of the most anticipated releases of the season, don't miss out! (PA, Belgian Strong)

  • Free Will COB

    8.3% Coffee-Oatmeal-Brown. Notes of caramel, brown sugar, graham cracker. (PA, Brown)

    	$3.50
    	$7.00